All recipes » Appetizers & snacks
No Bake Cookie Pie Crust by myra byankaAny cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc. |
1 vote
4615 views
|
|
Caramelized Avocado by Vicki S ChallancinHave you never thought to caramelized an avocado? Think again! This easy idea comes from the California Avocado Board. |
1 vote
3794 views
|
|
Roasted Jalapeno Ranch Dressing by myra byankaThis is great on salad, shrimp tacos, and as a sandwich spread. |
2 votes
6047 views
|
|
Famous Olive Dip by Culinary EnvyFamous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity! |
2 votes
7948 views
|
|
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles MartineauLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The Japanese have a simple and delicate way to prepare them with umeboshi/Japanese pickled plums, which should please vegans and vegetarians (and omnivores). It certainly makes for a great snack… |
2 votes
7711 views
|
|
HOT DOG BUNS SNACK by GARY ESTESSTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
1 vote
4802 views
|
|
Guacamole con Limon by myra byankaThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers! |
3 votes
6508 views
|
|
Homemade Beef Dry Onion Soup Mix by myra byankaI keep jars of Orrington Farms Broth Bases on hand, which taste better than granules and canned broths, and are much cheaper. You get 56 cups of broth per Orrington jar (about $3.50 per jar), compared to $1.00 per can of Swanson's canned broth. This recipe I made with their beef broth base, which contains little salt and no msg. I… |
1 vote
5109 views
|
|
Tex-Mex Marinade for Grilled Chicken by myra byankaTasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or anywhere where a little heat is welcome. |
2 votes
6650 views
|
|
Yogurt Cool Whip Fruit Dip by Brittany Hoverman
|
1 vote
12994 views
|
|
Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
|
|
Easy Red Enchilada Sauce by myra byankaA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
1 vote
8003 views
|
|
Halloween Candy Corn Fruit Cups by Robyn SavoieHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great snack that I came across to help cut those calories. The picture shows a whipped cream topping but I like to use Greek Vanilla Yogurt. |
1 vote
5560 views
|
|
Quick and Easy Avocado Dip by Sherwin FadenI make this avocado dip often and serve with chips. I often serve a spicy salsa separately. The avocado dip is very light and refreshing. As there are only three ingredients in the recipe, the choice of tomato is very important. Tartness is controlled by how much lime juice you put in. |
1 vote
8361 views
|