All recipes » Appetizers & snacks
Fresh homade tortilla chips restaurant style by dpThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
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Guacamole con Limon by myra byankaThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers! |
3 votes
6508 views
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Roasted Red Pepper Pseudo Hummus by jodie morganDelicious, quick and easy, no-cook appetizer. Perfect for a party or for everyday. |
2 votes
2028 views
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Avocado with a mediterranean vinaigrette by Brett Ede
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2 votes
5192 views
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Polly's Crackers by Heather SmithI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag. |
2 votes
8217 views
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Hummus and Bruschetta Appetiser by judeeQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum! |
2 votes
4925 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? by Claudia lamascoloIn the last few years it has been in the news, researched over and over, it is not recommended to purchased those premade bags of microwave popcorn and could cause lung issues. READ on video on the blog to follow. Here is a simple way to make it at… |
2 votes
10901 views
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Skinny Orange Julius by Skinny Kitchen with Nancy FoxHere’s a skinny version of the ever popular mall favorite,“Orange Julius.” I figured out the two secret ingredients in the Orange Julius, vanilla extract and milk! The vanilla softens the hard, acidic edge of the juice and produces a unique flavor, which is fruity and creamy. The milk further softens the blend. I’ve made it skinny… |
2 votes
5813 views
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Creamy Coleslaw by myra byankaGreat side dish or topping for pulled pork sandwiches. |
2 votes
3846 views
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Caramel Pecan Banana Sundae by Beth RoanQuick, easy and healthy dessert |
2 votes
3132 views
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Tofu Chawan Mushi by Robert-Gilles MartineauHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan Mushi/Chyawanmushi/茶碗蒸し is a Japanese way to steam a flan/pudding that is not sweet. It makes for great appetizers or full meals if served aplenty. Great for kids and waistline-conscious people! |
2 votes
2561 views
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Herbed Dip by MichelineThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables. |
2 votes
8954 views
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Bernice's Vegetable Dip by MichelineAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
2 votes
5434 views
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Lynn's Italian Vegetable Dip by MichelineA quick, tasty, easy to make dip to serve with cut-up fresh vegetables. |
2 votes
12241 views
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Swanky Panky by Parsley SageGimistory is a storytelling festival held annually in Cayman. A different island district hosts each night and Clark Kent and I try to make it to the West Bay one each year. In addition to stories, poetry, ex tempo, calypso and duppy (ghost) tales there's a food competition to find out which district has the best fried fish &… |
2 votes
3213 views
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