Chickpea Dip by Catherine Pappas

Classic Sesame Butter Tahini by Tomer Treves

Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.

Garlic Hummus by Amanda Natividad

Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.

Chef Teddy lemon Glaze by Teddy Hedrington

Ranch Jalapeno Dip Recipe by BobbyandStarla Brady

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw

Creamy Fresh Herb Salad Dressing by myra byanka

I have a small herb garden in the summer and frequently make this for my customers.

Salsa by Beth Roan

Weight Watchers Kale Spinach and Apple Smoothie by S. Cumbo

A quick note in her original recipe she called for pears and almond milk. Thanks to Joy the Baker Points: 3 weight watchers pointsplus Servings: 1 Serving Size: about 2 cups

Creole Salad Dressing by myra byanka

Good with Mesclun mix or Romaine.

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

4-INGREDIENT PEANUT BUTTER COOKIES by carol

Herbed Tartar Sauce by myra byanka

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

Homemade Peanut Butter by Erin S

Homemade Peanut Butter - 4 ingredients and less than 10 minutes

Delicious Cannellini Bean Dip by Catherine Pappas