Fried Artichoke Hearts by Maria Filice

Creamy Hummus Dip by Catherine Pappas

Blueberry Toast Cereal Snack Mix by peace

Recipe found at pillsbury.com

Sweet and Sour Sauce by Shoshs Yummy Food

A tangy sauce for Asian stir fry

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low…

Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

Ginger Sesame Glazed Pecans by "Cheffie Cooks"

Great flavorful snack anytime!

Creamy Cucumber Dill Dip by "Cheffie Cooks"

Outstanding flavors for any veggies and crackers, chips. Serve at your next party or family get together.

Bobo's Banana Crackers by Donna Mitchell Carroll

When Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl full of his homemade banana crackers. This is his favorite of the baked banana chip recipes that he's tried. He knows you'll love it too!

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Southwestern Salad Dressing and Sandwich Spread by myra byanka

A spicy variation of Russian dressing.

The "Veggie" Dip by "Cheffie Cooks"

Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.

Shrimp & Rosemary Cream Dip by "Cheffie Cooks"

Great Seafood Dip with any cracker assortment or chips.

Cucumber~Dill~Guacamole Dip by "Cheffie Cooks"

Love this Dip with light tortilla chips! Great for Game Day or anytime!

Kir Royal by Kaiz

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg Measure / Bar spoon Glass Type: Champagne Flute Method: Built