All recipes » Appetizers & snacks » Vegan » 400 or fewer calories

	Avocado-Chocolate Muffins by Deirdre Holmes After getting inspired to include the healthy mono-unsaturated fats, as well as many as 20 valuable nutrients in the avocado in baking, I found a couple of good looking recipes on Joy the Baker's website. I took a cake recipe of Joy's as a starting point, and created a healthier muffin version.	2 votes 1 review 4343 views
	Cherry Juice Infused Cranberry Scones by Rich H These vegan method scones are a tasty treat to celebrate George Washington's Birthday, President's Day or whatever day you want to celebrate.	1 vote 2520 views
	Roasted Pepper Hummus by Pallavi Gupta I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.	1 vote 3082 views
	Italian Bruschetta by Phyllis Smith This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.	1 vote 2007 views
	Kickin' Mango Salsa by Rawfully Tempting Quick and easy, but very tasty for those special chips just waiting to be eaten!	2 votes 1 review 1 comment 3224 views