Classic Samosa by MyCreative Flavors

A classic indian and asian snack enjoyed with chutney. more details at http://onecreativekitchen.blogspot.com/

Lotus Root Chips by Lydia Teh

Easy to make at home for entertaining.

Corn Fritters with Black Bean and Orange Salsa by Rich H

This is a tasty way to enjoy a fruity but pungent salsa and some chewy corn fritters. It makes a great light evening meal when served up with sliced avocado and a nice green veggie.

Tricolor Bean Salad by sunlit2

Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas

crispy cajun chickpea cakes by sunlit2

from vegandad.com

Green Juice by Alma

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels.

Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas by S. Cumbo

Zesty Cabbage Salad w/Garlic and Lemon by S. Cumbo

Simple Summer Goji Berry Tea by Mike Tress

Quick and Easy Vegan, Raw delicious Tea!

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

Chocolate Coconut Cashew Butter by Peanut Butter and Peppers

Creamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches, yogurt, oatmeal or just eating by the spoonful.

Jalapeño Cilantro Hummus by Peanut Butter and Peppers

Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.

Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Chipotle Black Bean Humus by Mama D

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,

Soba gaki by kiyoaki kato

100%Buckwheat flour mush.