All recipes » Appetizers & snacks » Pescetarian » Cocktail party

	In the Raw…Ceviche! by Justin Thyme Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…	4 votes 3 reviews 2 comments 8274 views
	Bruschette with mussels and cherry tomatoes by Alida These bruschette are quick to prepare and of great effect. They make a light and tasty starter.	1 vote 2349 views