All recipes » Appetizers & snacks » Low fat
The Ultimate Basic Chocalate Cake Recipe by Anant GardeThis chocolate cake recipe is perfect for beginners and if you are looking to perfect your chocolate cake. You can top up the cake with decorations and flavors but the classic chocolate cake is evergreen and an all-time favorite. Most of the known recipes are quick to make but compromise over the texture, moisture, and flavor. You… |
1 vote
233 views
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Disappearing Zucchini Muffins by Aleshea NoblesI found this online, and tried it on my kids, even my son who has I think 8 foods he will eat loved them! One thing I would do differently is instead of grating the zuchinni, I would finely chop it or just puree it in with the applesauce. |
1 vote
2733 views
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Happy Hour Friday Lightened Up Crab Dip by Kristi RimkusA lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with parmesan cheese and sweet crab to make a delicious dip. |
1 vote
3711 views
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing by ContattoFebeA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
1 vote
2124 views
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Reduced Fat Pumpkin Cookies by Brittany Hoverman
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1 vote
2722 views
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Baked, Not Fried Zucchini and Fat Free Ranch by LaDawn LeGrandeI was looking for a healthier alternative to fried zucchini but couldn't find any. So I adapted a recipe for oven fries and transferred the idea to zucchini. It turned out to be better tasting than fried zucchini in my opinion! |
2 votes
8264 views
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EVAPORATED MILK SUBSTITUTE- MAKE YOUR OWN by Lillie Ann PasswaiterNO NEED TO PAY A PREMIUM FOR THOSE LITTLE CANS OF EVAPORATED MILK. |
1 vote
1312 views
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FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
1953 views
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Colorful Organic Rava Idlis by MyCreative FlavorsA bowl of organic idlis made with lots of freshness of veggies is a great way to start your day. |
1 vote
2847 views
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Hue Cooking Class and Course by Maria KateDifferent with the North, in the central part of Vietnam, the food will often be spicy, with fish and shellfish. There are at least 02 ways of cooking in Hue: Sophisticated, detailed cooking for the Kings under Nguyen Dynasty and rustic cuisine of local people from ingenious housewife. Whatever kind of food, they all contain Hue’s… |
1 vote
2536 views
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