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	Zesty Salsa for Canning by Krista Goben Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.	4 votes 1 review 4 comments 26820 views
	Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.	3 votes 2 comments 5793 views
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	Tako (Octopus) by ASHRAF ABD ALEEM Tako (Octopus)	1 vote 2469 views
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	Ebi (Cooked shrimp) by ASHRAF ABD ALEEM Ebi (Cooked shrimp)	1 vote 1544 views
	Tamago (Omelete) by ASHRAF ABD ALEEM Tamago (Omelete)	1 vote 1938 views
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	Quinoa kabab by santosh Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup	1 vote 2606 views
	. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY . Ebi (Cooked shrimp)	1 vote 2968 views
	Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ika (Squid)	1 vote 2124 views