All recipes » Appetizers & snacks » Kosher
Pickles with no vinegar by MarcelDavid Lebovitz - living the sweet life in Paris Kosher Dill Pickles Adapted from Arthur Schwartz’s Jewish Home Cooking Arthur advises making sure the cukes aren’t bitter before pickling them, so be sure to take a bite of one. In the US, at farmer’s markets, they often give samples first. If you live somewhere, like say, in… |
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stuffed cabbage 2 by Al cIntosh
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1 vote
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Pickled Salmon by karen byerPickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed… |
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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
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Tomato Tart by Doris SamsonThis is a quick and easy tart using bought flaky pastry. |
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Tomato Tart by Doris SamsonThis is a very quick and easy tart made with store bought flaky pastry. |
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CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISPY CALAMARI |
2 votes
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Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBrie, Blue and Gruyere chesse |
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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
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Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBrie Chesse in French Baguette |
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
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Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Turkey |
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100 Minute Challah by LindaShawSource: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough |
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Mandel Bread (Mandelbrodt) by Baking BarristerBiscotti's much cooler, much more Jewish cousin. |
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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