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All recipes » Appetizers & snacks » Kosher
Pickled Salmon by karen byerPickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed… |
1 vote
4694 views
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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
1 vote
8252 views
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Tomato Tart by Doris SamsonThis is a quick and easy tart using bought flaky pastry. |
1 vote
3407 views
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Tomato Tart by Doris SamsonThis is a very quick and easy tart made with store bought flaky pastry. |
1 vote
3502 views
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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
1 vote
5845 views
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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