All recipes » Appetizers & snacks
Ellie's Black Bean & Chipotle Dip by Amos MillerThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas. |
1 vote
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Lotus Root Chips by Lydia TehEasy to make at home for entertaining. |
1 vote
4017 views
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Bavarian Semmelknoedel (Bread Dumplings) by FoodiewifeThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. Please see my recipe for Austrian Goulash, which is also a delicious beef stew with a rich paprika tomato sauce. This is so comforting! This pairs well with pork, too.… |
1 vote
4782 views
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Salmon Mousse by BearNakedBaker
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1 vote
3011 views
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Tortano Napoletano by Ugo D'OrsoE' un tipico rustico Pasquale tradizionale napoletano e fa parte del "piatto benedetto" che si mette a tavola il giorno di Pasqua insieme ai salumi ed insaccati di vario tipo e le uova sode. Il capofamiglia dopo la tradizionale preghiera d'auguri, benedice i commensali con l'acqua Santa ed il ramoscello d'oliva unitamente a tutto ciò… |
1 vote
4345 views
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A Frosted Taralli, Charmel are an Easter Specialty by Patricia TuroSee Post for complete recipe directions http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/ |
1 vote
4862 views
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Chicharon : Pork Cracklings by MarelieHeres my Chicharon,the apple cider dip with garlic,salt and pepper gives a perfect twist (add chopped chili if you like).. its crunchy..it makes crackling sound as you bite it....The old folks would love it with cerbeza or beer, whisky and wine.. youngsters would love it with a bottle of coca cola. Well, I love it with my ginger… |
1 vote
3372 views
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Karipap (curry puffs) by Padma Priya ManikamKaripap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The filling must be prepared overnight or a few hours before stuffing into the dough for frying. |
1 vote
7586 views
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Mini Sweet Pizza/Malpua with kheer by MyCreative FlavorsMORE DETAILS AT http://www.mycreativeflavors.com/2011/06/mini-sweet-pizzamalpua-with-kheer.html |
1 vote
3273 views
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Buffalo Chicken Meatballs by Cara FernicolaI love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese! |
1 vote
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Avacado Dip by Phyllis MunroThis is a delicious dip. Great served with chips. Adds a little twist to ordinary guacamole dip. The addition of the corn adds a nice crunch and sweetness to the dip. |
1 vote
2454 views
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Tzatziki (Yogurt Cucumber Dip) by Salad FoodieRefreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on grilled salmon and it is delish! |
1 vote
5720 views
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CARROT RAISIN BREAD by hungryneza big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/ |
1 vote
3294 views
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Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kimThe kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have the ingredients available. They taste great, provide a lot of health benefits, and they're easy to make. We make it at least several times a month for them. Besides this we also make them steamed sweet potatoes, which is a… |
1 vote
2176 views
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MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia HeerWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that… |
1 vote
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