Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

How Mobile App Promotion Offered by Best Company in Jabalpur is Beneficial by Queen Rearton

Owners and managers of various small business units will now find large numbers of mobile apps, which are consistently adding values to their operations in countless ways. Best thing about innovative Smartphone apps or mobile apps is that it not only…

MALAYSIAN CURRY POWDER by Linda Tay Esposito

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…

Penne Pasta Salad by Jason Freund

Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to.

Oven Roasted Turkey Breast by Redneck Mike

Stuffed Mushrooms with Feta & Spinach by david spottiswood

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews.

Green salsa made with green banana peppers by Spicie Foodie

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and…

Gluten Free Pepperoni Rolls by Shawn Christopher

I love pepperoni rolls. There is a certain type of pepperoni roll that you can get in nearly every store in West Virginia, but nowhere else in the united states. I love the taste of them. I tried and tried to make them exactly like the West Virginia pepperoni rolls but haven't got it perfected yet so here is a creation of my own.…

cold Espresso Coffee AMARETTO Latté by Foodessa

Deliciously light and refreshing. This has remained a highly requested concoction.

Pick and shovel by Arturo Féliz-Camilo

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular…

Land O' Lakes Butter Pie Crust by myra byanka

Excellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and roll them out, the cold butter creates pockets within the dough, that make the crust flaky when baked.

Bobby Lovera's Sunday Gravy by Bobby Lovera

Use Fresh Tomatoes...no excuses. Takes at least 6 hours.

Sago (Sabudana) Vada by swapna

Tasty and Crispy vada during any time of the season

Beer Battered Haggis Balls with a Whiskey Mustard Sauce by Bob Towlson

Ensaladang Talbos ng Kamote by ShaleeDP

Very easy and healthy side dish.