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	Ham Salad Spread by Julia Ann Souders Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…	1 vote 1 comment 3752 views
	How to mae black garlic by chefgonin On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…	1 vote 7941 views
	Crispy Onion Rings by MyWeekend Plan They’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a vat of oil brings out the delicious flavours hidden inside. They come in a variety of sizes, from giant to tiny, and are a favourite at burger joints all over the world. That’s right,…	1 vote
	Homemade Mint Chocolate Chip Ice Cream by MyWeekend Plan For all the hate they get, Mint Choco Ice Cream is surprisingly a popular flavour worldwide. This classic minty fresh ice cream has caused quite the stir when it comes to their actual taste. Whatever side you’re on, you should try to make a homemade version of this refreshing treat!	1 vote
	Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci Wings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on…	1 vote 10218 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	Caprese Salad by My Dorot A classic favorite for all to eat!	1 vote 4084 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	Various Tea Sandwich fillings by Melanie Unruh A number of tasty combinations that don't really need recipes. In other words, you too can make tea sandwiches. Be creative!	1 vote 5174 views
	Appetizers from Valencia -Cod dumplings by chefgonin Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es	1 vote 6046 views
	Fried Crab Cakes by Navaneetham Krishnan Crispy fried masala crab cakes with soft and moist inner texture.	1 vote 4092 views
	Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino Genovesi Candy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it.	2 votes 1 review 6526 views
	Lobster Mac and Cheese by Claudia lamascolo Chunks of lobster with pasta and cheese sauce ... so good!	2 votes 1 review 2 comments 5865 views
	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY IRANIAN CAVIAR	1 vote 4182 views
	Ayam Percik by kristy One of the best local BBQ chicken!	1 vote 3 comments 8566 views