Easter Peep Cupcakes by Claudia lamascolo

HAPPY EASTER EVERYONE... a great way to decorate that dessert table!

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spicy Beef ,Chicken and shrimp Satays with peanut

STUFFED JALAPENOS by GARY ESTESS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

Sunday Italian Fried Meatball Video Tradition by Claudia lamascolo

Every Sunday our family from generation to generation frys meatballs. Kids from all over would smell the wonderful garlic frying in those meatballs and that aroma would bring them to our house. These still are a tradition in all our families handed down.

Buffalo Chex Mix Recipe by Claudia lamascolo

Perfect snack for game day.

Pepper, Egg, Bacon Provolone Wrap by Claudia lamascolo

Breakfast has never been more delicious or quick check this one out

Tuscan Garlic Bread Recipe by Claudia lamascolo

Grandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want to sop up bread with. Tuscan Style . Watch the kids want this for just a snack, it's delicious anytime!

Zucchini Squash Pizza by Claudia lamascolo

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet!

Italian Style Sloppy Joe's Recipe by Claudia lamascolo

The bread and the filling makes these famous American sandwiches a little more italianized check them out!!

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

Smoked Salmon and Dill Cheesecake by Henry Moline

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.

Guacamole with Green Tomatoes by Salad Foodie

A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an ingredient! Best to make ahead of serving by 30 minutes to allow flavors to "marry." Serve with tortilla chips or other southwest food fare.