Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy Cook

If you love garlic bread as I do, then this garlic bread with mozzarella recipe is just for you! This recipe makes soft and fluffy bread buns with cheese. If you are short in time, add a little more of instant yeast and put in a warm place to let the…

AP COOKIES by Jann from PA

From Naomi Solomon on FB: This recipe was given to my mother sometime in the 1940s by the mother of a neighbor. That woman died before I was born in 1944. I remember hearing about Mrs. Kleibscheidel but only remember her daughter Honey. This was a small town, and most everyone knew each other. Simpler times. I never found out why…

Erma Dreisbach's Ice Box Cookies by Jann from PA

From my friend, Marcia Dreisbach Falconer: I've been going through old papers and found a recipe I thought had disappeared! It's my mother's recipe for chocolate "ice box" cookies! (I think the term "ice box" comes from the fact that the cookies had to chill in the fridge over night before slicing and baking.) We had them every…

Duck Leg Confit by Chef Paul McGovern

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Spicy Chicken with Veggies and Herbs by ShaleeDP

i like heat in my meat ;)

Butter Ball Christmas Cookies by carol

Mary's Best Ever Brownies by Donna Jeffers

I sing in the Evansville Philharmonic Choir and sometimes with the Owensboro Choir. This is where I met Mary Martin. She and I really enjoyed talking over recipes. This is one we traded. Simple to make. My family loved them.

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Basic Garlic Bread with Parmesan Cheese by ShaleeDP

Basic Garlic Bread by ShaleeDP

Popcorn Balls by Donna Jeffers

Always a family favorite. As soon as it started getting cooler in the fall I would make popcorn balls for my family. A wonderful after school treat. Make sure to remove your rings before making these!

Classic Eggnog (Martha Stewart) by ShaleeDP

Classic holiday treat that everyone love.

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…