Old-fashioned potted crab by Guest of winter

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kani (Crab Sticks)

Mag's Pimped-Up Deviled Eggs by Joann Mathias

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each…

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

White Chocolate Peanut Butter Ritz crackers by Carolina Create

So simple yet everyone loves these.

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

SPAM Pork Tsukune by ochikeron

This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes…

Traditional Deviled Eggs by brady evans

Betty Crocker Inspired Deviled Eggs - perfect for summer!

HCG Diet - Microwave Pickles by 1st Place Recipes

Quick And Easy To Make HCG Diet Microwave Pickles.

Loaded Potato Skins by Kelsey Martin

Trail Mix by erin de martini

Yummy snack for afterschool or on a hike.

Country Fried Chicken Gizzards by Smokinhotchef

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…

Coconut Cake Recipe by Claudia lamascolo

A family recipe favorite for years coconut cream cake