All recipes » Appetizers & snacks » Vegetables

	Talong Gisado by ShaleeDP Learned this online.... it's good to try.	1 vote 2921 views
	Italian Vegetable-Cheese Appetizer by RecipeKing Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,…	1 vote 4653 views
	Happy Kids Guacamole by Jennie McCluskey This makes my kids happy. It is homemade guacamole. A pretty basic, nutritious, delicious recipe. Try it, you might love it!	1 vote 2075 views
	Vegetarian Japchae (Korean Glass Noodles w Vegetables) by jason kim The last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles clumped together from not adding sesame oil. But this time, I finally got those two out of the way and made a flavorful dish that the entire family enjoyed..........	1 vote 5912 views
	Chinese Spring Rolls by Nupur UKrasoi Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	1 vote 3394 views
	Tarragon Cucumber Pickles by Michele Grason These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.	2 votes 3230 views
	Warm artichoke dip by Micheline A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.	3 votes 1 review 6198 views
	Winter Squash with Caramelized Onions Cassolita by John Spottiswood This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish.	2 votes 1 review 1 comment 3900 views
	Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kim The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have the ingredients available. They taste great, provide a lot of health benefits, and they're easy to make. We make it at least several times a month for them. Besides this we also make them steamed sweet potatoes, which is a…	1 vote 2176 views
	Italian Sausage Loaf by RecipesnFood Italian Sausage Loaf	1 vote 1 comment 2538 views
	Asparagus Spirals by Tiffany Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.	1 vote 3209 views
	Kilawin Labanos (Pickled Raddish) by ShaleeDP This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.	1 vote 6930 views
	Bread and Butter Pickles by Just Cookin' These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to make pickles, try these and I know you'll like them.	1 vote 10536 views
	Vegan Roasted Beetroot Dip by The Blender Girl This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared this scrumptious dip with some staunch beet-phobe skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled…	1 vote 4700 views
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!	1 vote 3243 views

« 1 2 3 4 5 6 7 8 9 … 23 »