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Kangkong sa Gata

Kangkong sa Gata by ShaleeDP

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

1 vote
5864 views
Goguma Twigim (Pan-Fried Sweet Potatoes)

Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kim

The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have the ingredients available. They taste great, provide a lot of health benefits, and they're easy to make. We make it at least several times a month for them. Besides this we also make them steamed sweet potatoes, which is a…

1 vote
2176 views
Kilawin Labanos (Pickled Raddish)

Kilawin Labanos (Pickled Raddish) by ShaleeDP

This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.

1 vote
6930 views
KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES

KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES by Cecelia Heer

Recently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing every aisle, I had the urge to try making a dish with a Korean flare. The vermicelli (glass) noodles piqued my interest. In Korean cuisine,…

1 vote
9220 views
Potato and Red Beans Chinese Stir Fry

Potato and Red Beans Chinese Stir Fry by Hina Gujral

Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of red kidney beans provide a healthy dimension to this dish. During weekdays when house help takes a day off such easy to make appetizing dishes make my quick weeknight meal. This stir-fry is a one pot meal in itself, can be…

1 vote
2762 views
Mandrin Cranberry Chick'n Lettuce Wraps

Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn

Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into something fresh, flavorful & low in calories!

1 vote
2249 views