Salsa Bandera (Flag Salsa) by Rocio Herbert

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Have A Glass Of “Unbeetable” Juice! by Blackswan

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…

Spanakopita Dip by Denise Sherin

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.

Pico de Gallo by Carolina Create

This is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes.

Salsa Roja de Tomatillos by Rocio Herbert

Red Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration!

Crack Dip by David St. John

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!