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Salsa Bandera (Flag Salsa) by Rocio HerbertTypical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
2 votes
12527 views
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Have A Glass Of “Unbeetable” Juice! by BlackswanOf late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian… |
2 votes
4964 views
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Spanakopita Dip by Denise SherinSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies. |
1 vote
5819 views
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Pico de Gallo by Carolina CreateThis is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes. |
1 vote
2282 views
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Salsa Roja de Tomatillos by Rocio HerbertRed Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration! |
1 vote
7586 views
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Crack Dip by David St. John
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1 vote
684 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl DennettSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
1 vote
4869 views
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