Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Tomato filled with sardines in olive oil. by Aherrera

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

Brushetta by Monkey

Amazing Starter!

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Salsa by Alexa

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.