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Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…

1 vote
5465 views
Cherries stuffed with cream cheese and tuna

Cherries stuffed with cream cheese and tuna by Aherrera

1 vote
2856 views
Classic Tex-Mex Salsa

Classic Tex-Mex Salsa by Unorthodox Epicure

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

1 vote
4235 views
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
6101 views
Chipotle Black Bean Salsa

Chipotle Black Bean Salsa by Kerri Bishop

This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.

1 vote
3495 views
Caprese Salad

Caprese Salad by Jennifer Bass

2 votes
3346 views
Salsa

Salsa by miansari66

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

1 vote
4644 views
compote of tomato

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

1 vote
4481 views
Mango Salsa

Mango Salsa by Kelsey Martin

5 votes
19626 views