Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

Tomato and Goat Cheese Tart by Deborrah Justice

Pizza Sauce by A Foodie Affair

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Slow Roasted Tomatoes by Stacy Coltrin

These tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought iron art. This is once of the recipes I give to my clients who buy from on Etsy store. www.SantaFeWroughtIron.Etsy.com. Folks just love the gift.

Tomato, Basil and Olive Bruschetta by Shea Goldstein

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Crackers with basil and tomatoes by Nollian

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)

Tomato Tart by Doris Samson

This is a quick and easy tart using bought flaky pastry.

Tomato Tart by Doris Samson

This is a very quick and easy tart made with store bought flaky pastry.

Bruschetta by Kelsey Martin