All recipes » Appetizers & snacks » Soy

	Pan Grilled Tofu with Miso Glaze by John Spottiswood This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…	2 votes 1 review 2 comments 9852 views
	Gado Gado by Navaneetham Krishnan A complete vegetarian platter with spicy cashew nut dipping sauce.	1 vote 1 comment 8020 views
	Mock Chicken Wings by Suzi It may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added garlic. I add garlic to nearly everything. These are really easy to make. They wroked out real well for Super Bowl Sunday.	1 vote 3813 views
	Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.	1 vote 5962 views
	BLACK PEPPER TOFU by Cecelia Heer This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday.	1 vote 5538 views
	Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu....what can I say?! At first I didn't like it so much, but know I enjoy it more than I used to…	2 votes 4313 views
	Muffins with soya chunks and cheese by Tatjana Vukomanovic This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great for partys and other gatherings. I made vegetarian version, although original recipe is with meat. I hope you will like it!	1 vote 1 comment 5039 views
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hot bricks	1 vote 4344 views
	Sauce with broccoli and soybean flakes by Tatjana Vukomanovic I invented this sauce one day when I was hungry and lazy and I wanted something quick, warm and tasty. So I just took whatever I could find and came up with this. Also I serve it with mashed potatoes.	1 vote 3251 views
	Funky Chilled Century Egg Tofu by Blackswan Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.	1 vote 9223 views
	Garden vegetables and almond soup by Gayathrimenon Good one try it	1 vote 2623 views