All recipes » Appetizers & snacks » Soy
Pan Grilled Tofu with Miso Glaze by John SpottiswoodThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I… |
2 votes
9852 views
|
|
Mock Chicken Wings by SuziIt may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added garlic. I add garlic to nearly everything. These are really easy to make. They wroked out real well for Super Bowl Sunday. |
1 vote
3813 views
|
|
BLACK PEPPER TOFU by Cecelia HeerThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday. |
1 vote
5538 views
|
|
Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
|
|
Sauce with broccoli and soybean flakes by Tatjana VukomanovicI invented this sauce one day when I was hungry and lazy and I wanted something quick, warm and tasty. So I just took whatever I could find and came up with this. Also I serve it with mashed potatoes. |
1 vote
3251 views
|
|
Funky Chilled Century Egg Tofu by BlackswanHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
1 vote
9223 views
|