All recipes » Appetizers & snacks » Poultry

	Chicken lollipop by Ripon Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.	1 vote 99 views
	quick chicken sandwich by Kathy measurements are approximate, I'm a "pinch of this, pinch of that" type of cook.	1 vote 1525 views
	Thanksgiving/Cheistmas Turkey by Billie Jean Lofton this recipe is from my wonderful sister-in-law, Margaret Ann Lofton. Delicious and moist!	1 vote 1731 views
	Chicken and Vinigar by Linda Varnadore My family loves this. Amount of cicken and vinigar depends on how many your feeding and how tart you like it.	1 vote 1819 views
	Chili-Peppered Hot Wings by L.Marie Carter Flavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce!	1 vote 1955 views
	Filet Mignon, Hot Sausage Skewers by Monkey A very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!	1 vote 2734 views

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