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	Mini Phyllo Chicken Spring Rolls by Robyn Savoie Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving.	1 vote 5646 views
	Roadhouse chicken strips by Donna made from 1 boneless breast	1 vote 3770 views
	Chicken lollipop by Ripon Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.	1 vote 99 views
	Chili-Peppered Hot Wings by L.Marie Carter Flavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce!	1 vote 1955 views