All recipes » Appetizers & snacks » Potatoes » 300 or fewer calories

	potato n cheddar cheese croquette by sunil k.nayar with mash potato and cheddar cheese this snacks will do wonders.	1 vote 3079 views
	Bacon and Tomato Potato Skins by Robyn Savoie These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.	1 vote 3887 views
	Variety French Fries by Renu Guru French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.	1 vote 2201 views
	Chilli Potato by VIJAYA RODRIGO Vegetarian dish	1 vote 1843 views
	Poaças stuffed pastry. This one has potato. by CARI GULOW Stuffed pastry.	1 vote 313 views
	Solar baked potatoes by Cindy Easy baked potatoes. You can place your potatoes in the solar oven and do something else.	1 vote 2803 views
	FLORA'S SPICED PEACH BREAD by FLORA A. GORDON I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL	1 vote 2038 views
	Crock Pot Baked Potato Recipe by Claudia lamascolo I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post!	1 vote 1 comment 9274 views
	Appetizers from Valencia -Cod dumplings by chefgonin Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es	1 vote 6046 views
	Cheesey Scalloped Potatoes - lower calorie by Teri A These chessey medallions are a great side dish. Easy to make and sooo yummy!	1 vote 2431 views
	Oven Roasted Sweet Potatoes by ShaleeDP This is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :)	1 vote 3199 views