All recipes » Appetizers & snacks » Pork

	Sisig by Alvin Sanchez Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!	1 vote 303 views
	Pork Ribs With Tausi by Alvin Sanchez Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.	1 vote 271 views
	Cheesy Pork Cordon Bleu by John Goins A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…	1 vote 294 views
	Bacon wrapped Shrimp with Cheese by John Goins This is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t love skewers, right? This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.	1 vote 436 views
	Croatian pork jelly by Easy Cook - Laka kuharica This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.	1 vote 1575 views
	Cuocere Stile Italiano by Rosemarie The biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak.	1 vote 589 views
	Pork Chops by Redneck Mike Pork chops/Marinaded	1 vote 1 comment 2727 views
	Sausage, Potatoes and Onions by B Innes Quick Easy and delicious	1 vote 2202 views
	Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!	1 vote 2034 views
	Baked & Breaded Sausage & Rice Balls by "Cheffie Cooks" Wonderful appetizer for any get together!	1 vote 2236 views
	Sous Vide Crispy Carnitas by Culinary Envy Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!	1 vote 2133 views
	3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace Recipe found at pillsbury.com	1 vote 1506 views
	Easy Asian Pork Bundles by peace Baked biscuit bundles hide a flavorful treasure of a pork filling.	1 vote 1 review 1344 views
	Bacon Wrapped BBQ Mini Sausages by "Cheffie Cooks" Perfect Appetizer any time one is wanted!	1 vote 1147 views
	Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks" Delicious on the side with a hot bowl of Soup!	1 vote 817 views

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