All recipes » Appetizers & snacks » Pork

	My Pork Dumplings by Marelie These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them and together lets say, " Ni Hao Ma" to everyone... ( How are you? ) Back home, I always offer this to some of my friends and it makes them smile all the time.	1 vote 1772 views
	Lazyboy Rolls by Hungry Jenny There's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls.	2 votes 1812 views
	Pork Belly Sandwich by ShaleeDP Some use ciabatta bread... i am good to use the usual burger bread.	1 vote 2453 views
	Apple & Sausage Toastette Appetizers by "Cheffie Cooks" Such wonderful flavors and a lovely presentation for your next occasion.	1 vote 1740 views
	Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks" Outstanding flavors abound this grilled dish! Wonderful appetizer!	1 vote 823 views
	3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace Recipe found at pillsbury.com	1 vote 1506 views
	Easy pork chop dinner by mhaag A different twist on pork chops for cheese lovers!	1 vote 1 comment 5263 views
	Sausage Balls by Clarisa Skinner A great appetizer during the holidays or any time of the year!	1 vote 1928 views
	Estella's Picadillo by Sherry This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty!	2 votes 1 review 2528 views
	Scotch Eggs by Chef Michael H Fitzpatrick Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.	1 vote 2184 views
	Fiery Piggy Balls by Patti Fisher We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can…	1 vote 2087 views
	Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!	1 vote 2034 views
	Cheesy Pork Cordon Bleu by John Goins A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…	1 vote 294 views
	Hot Sausage Dip by Carolinaheartstrings Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep, serve up with your favorite “dipping vehicle” and you are good to go. We all love this dip at our house and it can be made up ahead of time, refrigerated and warmed up in the crockpot for…	1 vote 2557 views
	Pork and Prawn Won Tons by A.L. Wiebe I love this recipe. It is easy to prepare and always tastes delicious. These won tons can be used in *Won Ton Soup or can be **deep fried and served with sweet and sour sauce, Thai chili sauce, or any other dipping sauce you like. This makes approximately 60 won tons.	1 vote 1 review 3 comments 1955 views

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