All recipes » Appetizers & snacks » Pork » Christmas

	Croatian pork jelly by Easy Cook - Laka kuharica This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.	1 vote 1575 views
	3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace Recipe found at pillsbury.com	1 vote 1506 views
	Easy Asian Pork Bundles by peace Baked biscuit bundles hide a flavorful treasure of a pork filling.	1 vote 1 review 1344 views
	Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks" Delicious on the side with a hot bowl of Soup!	1 vote 817 views
	Cranberry Mustard Glazed Ham by Patti Fisher We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some great recipes that are as easy as they are delicious.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to…	1 vote 1860 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	Sausage Balls by Clarisa Skinner A great appetizer during the holidays or any time of the year!	1 vote 1928 views
	Festive Favourites: Cocktail Sausage Rolls by Karen Vivers At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"…	1 vote 1 comment 2356 views
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…	1 vote 5506 views
	New Mexican Tamale Tradition by Dennis Mirabal These tamales are made different than the “norm.” Why we use what we do is beyond me. All I know is they taste great! My mother learned from my father’s mother. She taught me, and I improved the recipe and technique. All measurements are not exact and are to taste. Please feel free to adjust the recipe to make it your own. We…	1 vote 2857 views
	Sausage Balls by laphemmephoodie This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to…	5 votes 2 reviews 4 comments 6216 views
	Old Fashioned Cretons (meat pâté) by Micheline A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.	2 votes 1 comment 9092 views