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CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay EspositoThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok… |
9 votes
93458 views
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coral dumplings by abbyits simple and easy to do and the smell of the sesame oil takes it all.... |
2 votes
1710 views
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GLUTEN FREE PORK TAMALES by Pam DeVaultBy adding the juices from the pork meat to this makes this a great tasting treat! |
1 vote
3224 views
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Shrimp-Pork Siomai by ShaleeDP
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1 vote
4949 views
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Pork Ribs With Tausi by Alvin SanchezEnjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve. |
1 vote
271 views
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