Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

PICA DE DIABLO by Charles Wayne Myers

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Roasted Poblano Vinaigrette by Therese

This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad .

Joyce's Fresh Jalapeno Salsa by Kathleen Scott

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's salsa puts the bottled stuff to shame and this "from-scratch" salsa is so easy we'll never buy salsa again. The only caveat is "know what you like"--for just a little heat, use just a…

Muhammara by J. Larkin

A great dip for grilled meats

Easy Stuffed Jalapeño Chili Peppers by Sara Gray

So what if the kids are back in school? It's still feels like summer and why not make it last by grilling up some easy stuffed Jalapeño Chili Peppers? Using a jalapeño roaster makes it fun and is a very simple way to make some easy appetizers.

Ashley's Jalapeno Poppers by ashley shott

Opa! Greek Pepper Side Dish by Paige Dunn

I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com.

Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell

I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods spicy Italian chicken sausage is my go-to). As I was walking through the grocery store, I was trying to think of something to make this dish a little more special and flavorful. That’s how the peppadew peppers ended up in my…

Salsa Verde by grumpy old goat

Salsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and…

Ika & Tobiko (Squid & flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ika & Tobiko (Squid & flying fish eggs)

STUFFED JALAPENOS by GARY ESTESS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

Fried Jalapeno Peppers by Shea Goldstein

Sweet Pepper Poppers by Carolinaheartstrings

Welcome to our month of tailgating goodies! We love jalapeno poppers at our house and bacon AND cheese and when I was recently doing my weekly food shopping, I spied a nice bag of assorted sweet peppers. I decided that they would be perfect for my first tailgating food creation for September. This recipe could easily be made ahead…

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.