Spaghetti Pie by wendy clarke

I've been making this for years and everyone raves about it! Hope you will, too!

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

Linguine with Garlicky Breadcrumbs by Heather Hodges

Recipe from Cooking Light

Three Cheese Mini Macs by Jessica Ryan