Stuffed Mushrooms with Feta & Spinach by david spottiswood

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews.

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

Sausage Stuffed Mushrooms by David St. John

STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Saru

This can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste.

FLAKY CRESCENT MUSHROOM TURNOVERS by Kim Wallace

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

stuffed mushroom by sunil k.nayar

with colored bell pepper stuff in mushroom and gratinated