All recipes » Appetizers & snacks » Grains
Best of Fall Cookies by kimberly davidsonGreat cookie with everything you love about fall - butterscotch, pecans, oats, pumpkin...soft and good. I just made these yesterday, so its definitely not just a seasonal cookie! |
1 vote
3413 views
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Polenta~ by Claudia lamascoloJust a basic way to make a healthy grain for heart smart viewers~ |
1 vote
1983 views
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Baked Ziti by william ruiz
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1 vote
1833 views
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Dangerous Three Seed Brittle by Linda SimonLook at those shards, they could put an eye out. This is not your grandma’s brittle. First off, there are no peanuts. Just seeds. Green pepitas (pumpkin seeds), black sesame seeds, and yellow mustard seeds. Grandma added baking soda, it foamed and added air to her brittle. But that also makes it opaque. I leave it out so the… |
1 vote
1803 views
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THE ULTIMATE OATMEAL COOKIE by Lillie Ann PasswaiterThis is the ultimate Oatmeal Cookie! Eat them any time -- for breakfast, lunch or as a snack treat. They are just a nutritious as they are tasty! |
1 vote
235 views
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web design courselnh by sanskar vermaPHP could be a general scripting language particularly suited to internet development. it had been created by Danish-Canadian technologist Rasmus Lerdorf in 1994. PHP could be a server-side scripting language. PHP stands for machine-readable text Pre-processor, which earlier stood for private Home Pages. Using PHP it is very simple… |
1 vote
198 views
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Staffordshire oatcakes by harry mc naughtonThis recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known but is very delicious. |
1 vote
2839 views
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Amaranth Crackers by patricia m. smithDelicious, gluten-free crackers with sunflower seeds. |
1 vote
1833 views
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Maple~Salted Cashew~Popcorn Snack by "Cheffie Cooks"Great to munch on during movie night! |
1 vote
886 views
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A Healthy Quinoa Tabouli by John GoinsThis easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It’s indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free. |
1 vote
278 views
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