Apricot Strudel Bites by RecipeKing

Apricot Strudel Bites-is a delicous recipe for this Austrian breakfast, dessert and/or treat. A rich and still healthy dessert filled with apricot, walnuts, raisins and cinnamon in a crust which includes cream cheese. It makes 60 pieces and is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low…

Kumquat Cranberry Compote by Denise C.

Kumquats are quirky little citrus similar in color and skin to tiny oranges, but with more of a sour pucker to them, and the fruit as well as pith and skin are edible. Kumquats show up in the stores mid-winter with all the citrus, and they pack a lot of anti-oxidants and vitamins into their tiny skins. Having a burst of intense twangy…

Fruit Salsa by "Cheffie Cooks"

Refreshing Fruit Salsa, great palate cleanser!

Air Fryer Baked Apple by Nutrisystem The Leaf

Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no…

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Strawberry Sandwich by Jennifer Sikora

Take your strawberry dessert to the next level and create a yummy sandwich instead!

Tostones by Sergio Hernandez

Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect recipe for beginners. You can serve the tostones immediately while they’re warm as a side dish or as a snack with garlic dip.

Apple raspberry crisp by Chez la mere

Dehydrating Apples by Jennifer

Dehydrated apples are a delicious snack anytime. The enzymes in the apples are destroyed by processing.

Grape Salad by Beth Roan

I had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!!

Plum Custard Tart by RecipesnFood

Plum Custard Tart

Blueberry Smoothie by Bunny Bostow

I always use frozen berries to make the smoothie nice and thick, just the way we like them. You can substitute any fruit you want or combine fruits with this simple delicious recipe. You can certainly use low fat milk and yogurt to make them healthier. If the smoothie isn’t quite as sweet as you’d like , add pieces of a very ripe…

Apple Zest by Michael Chen

Very simple & good fruit appetizer

Avocado with a mediterranean vinaigrette by Brett Ede

Fruit skewers with Maple Sauce by Micheline

A healthy, colouful, tasty dessert made of various fruits skewered on a stick and flavoured with a maple sauce, great for any occasion.