MENU
Fish Congee

Fish Congee by Enda Love

Congee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. You can serve soy sauce, sesame oil, green onions and peanuts in individual bowls, allowing everyone to add their own toppings.

1 vote
1843 views
Salmon Patties

Salmon Patties by Ella Mangelos Velthoen

These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish

1 vote
906 views
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the…

1 vote
9370 views
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
5128 views
Tuna Steak Marinated and Grilled

Tuna Steak Marinated and Grilled by B Innes

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my favorite fish dishes. The standard marinade I use is just sliced fresh ginger and soy sauce, or in place of the ginger sliced fresh garlic. That's it and the flavors that are absorbed by the tuna make an unforgetable meal.…

1 vote
1964 views
Fresh Corn Pancakes

Fresh Corn Pancakes by Miriam Russell-Wadleigh

1 vote
3147 views
Hamachi Salad on Sesame Melba

Hamachi Salad on Sesame Melba by Patrice Martineau

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma

6 votes
6856 views
Smoked Salmon served with Red Onion Salsa and Sour Cream

Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani

10 votes
5302 views
Smoked Salmon and Dill Cheesecake

Smoked Salmon and Dill Cheesecake by Henry Moline

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.

1 vote
2314 views
wasabi fishcakes

wasabi fishcakes by Peter Brown

Fish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to one third potato. Some chefs prefer a more runny mixture which they then drop by the spoonful into hot oil while others prefer shaping the fish cakes into burger-like forms and then…

1 vote
1764 views
Tuna Melt Crostini's

Tuna Melt Crostini's by "Cheffie Cooks"

Terrific lunch option or light supper. Easy and flavorful too.

1 vote
1557 views
Chowder Style Seafood Salad

Chowder Style Seafood Salad by wyochef

If you like seafood chowder this will be a pleasant addition on a warm summers day.

1 vote
2250 views
Gravlax with Mustard Dill Sauce

Gravlax with Mustard Dill Sauce by Farrell May Podgorsek

This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd. in Los Angeles. It is very easy to make and is a superb, elegant appetizer. Gravlax is almost silky in texture and has a milder flavor than smoked salmon. Be sure to use fresh salmon and…

1 vote
2916 views
. Ebi (Cooked shrimp)

. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Ebi (Cooked shrimp)

1 vote
2968 views
Hamachi (Yellow tail)

Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hamachi (Yellow tail)

1 vote
2798 views