Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake

Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chirashi sushi

Tuna Shrimp Cakes by Dana Salvo

Affordable Seafood made easy.

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all of your guests like spicy food, add a little chili oil to soy sauce to make it more like a spicy tuna role. Or try half with and half without to satisfy both palates!

Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon

Smoked salmon WITHOUT SMOKE by Micheline

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Tuna Cups by Lidy Concepcion

Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

Tom Yam Steamed Fish by Navaneetham Krishnan

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

MALAYSIAN FISH BALLS by Linda Tay Esposito

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…

Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tobiko (Flying fish eggs)

Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon Bagel

Baby Yellowtail Crudo by Jason Balestrieri

Bacalhau (Dried Cod Fish) con Olive Oil and Tomato by Marelie

Here's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in Spain. But these days, you can actually substitute and use another type of dried fish as long as it can taste and look like Bacalhau once its cooked.

Zalmrolletjes by SpiritBarb

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla