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Grilled Stuffed Pomfret with Green Chutney by Sonali PradhanMint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. Today's recipe is a Grilled Stuffed Pomfret , where I have used this green chutney for stuffing the fish .You… |
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Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSashimi Moriawase |
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Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali PradhanPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
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Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKani (Crab Sticks) |
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Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi maki combo |
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Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYAnago (Sea Eel) |
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
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Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChirashi sushi |
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Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon |
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Smoked salmon WITHOUT SMOKE by MichelineAn excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices. |
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Tom Yam Steamed Fish by Navaneetham Krishnansoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
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Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTobiko (Flying fish eggs) |
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
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Zalmrolletjes by SpiritBarbHeerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla |
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Easy Fish Fillet by ShaleeDPThis is one of my daughter's favorites. She likes the cream dory fillets dipped in tartar sauce. Try it too! |
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