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MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it... |
1 vote
3626 views
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Salmon Patties by Ella Mangelos VelthoenThese are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish |
1 vote
906 views
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TASTY TRIANGLES by Renu GuruThis is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy. |
1 vote
1899 views
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