Yellow Cake Pumpkin Bars by Lidy Concepcion

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over…

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Basic Sponge Cake -With Cherries and Cashew Nuts by pshinde2109

Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners.

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

EGG PUFFS by Anitha Saravanan

1 HEAT OIL IN A PAN 2 ADD THE ONIONS,SAUTE IT,ADD SALT 3 ADD CHILLY POWDER,GARAM MASALA 4 CUT THE EGG INTO HALVES 5 IN THE PASTRY SHEET ADD THE STUFFING WITH EGG 6 ADD CURRY AND CORIANDER LEAVES FOR GARNISHING 7 FOLD AND FIX THE ENDS OF THE PASTRY SHEETS 8 SPRAY EITHER COOKING SPRAY OR…

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Kolkata's Famous Egg Devil by Moumita Ghosh

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Spicy Deviled Eggs by Courtni Drew

Traditional deviled eggs with a kick.

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…

Sweet Beet & Bacon Deviled Eggs by New School of Cooking

Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding…

Recipe for cake by julhas pastry chef

Lemon cheese how to make

FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.

Oatmeal Raisin Cookies by Doctor Jo

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

water by chenshuzhen