Tropical Dip For Fruit by Brett Ede

Homemade Yogurt by Esther Hannan Warnick

Making your own yogurt is not only more nutritious (no chemicals/preservatives), but it is also so much more delicious! You control what you put in to the product, you control what you put into your body. I use this yogurt as a substitute for sour cream, mayo, and of course as yogurt in my recipes. So easy! I will never buy yogurt…

Homemade Yogurt by Julie Waltz

It really is easy to make your own yogurt at home at a fraction of the price of store bought.

The best Dill Pickle Dip by Micheline

Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Tripple Chocolate Terrine by Brett Ede

Small strawberry smoothie by Donna

Mozzarella Cheese in a Blanket by "Cheffie Cooks"

Fun appetizer for any occasion.