Hormel Chilli Cheese Bean Dip by Nia Grandison

Its a 30 minute quick, easy, and yummy recipe.

Paneer Biryani Recipe by anita mokashi

Paneer Biryani is rice flavored and layered with spices and cottage cheese/paneer

EASY INDIAN ICECREAM-KULFI by Saru

This is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe…

Organic Homemade Yogurt by CARI GULOW

Easy. Unbelievably easy. I have included the names and pictures of the starter items i used for my batch. which were purchased at Whole foods. Please note that when wanting to make a new batch save some of the current batch and just buy the milk half and half and heavy whipping cream. dont use new yogurt. the flavor will improve after…

The "Veggie" Dip by "Cheffie Cooks"

Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.

Cranberry-Orange Cream Scones by Joyce Leung

A quick recipe for beginners and very easy to make home made scones.

PANEER TIKKA HARIYALI by LINI BIJU

Its a quick and easy vegetarian starter,with mild Indian flavours.

Campbells Recipes - Pimms Espuma by Charlie Hamilton

Pimms Espuma I have developed from the recipes by John Campbell. Enjoy.

Cream cheese fruit dip by tammy

Dahi Vada Recipe by Hina Gujral

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by…

Famous Taco Dip by RecipesnFood

Famous Taco Dip

Sour Cream-Cheese-Chive Dip by "Cheffie Cooks"

Great dip for veggies Y'All!

Clarified butter with jalapeno/garlic option by Daniel Brock

Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors into the butter

Dulce de Leche by Chez la mere

Ricotta-filled Cannoli by Nazzareno Casha