HOT DOG BUNS SNACK by GARY ESTESS

THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Feta Cheese

Blue Cheese Dip/Spread by myra byanka

Great with crudites, wings, burgers, and more.

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

Roadhouse cheese quesadilla by Donna

Cheese topped tortilla chips by Brenda Kay

Let me just say that I'm a new member and I NEVER cook! That is, until I received a NuWave Oven..........I can't believe I'm eating "real" food now.........boy, I've missed it! This snack is so insanely easy, you'll probably just shake your head that I even listed it here! Haha!

Pinwheel Sandwiches by Clarisa Skinner

This makes a delicious appetizer or something different than sandwiches to put in a child's lunchbox.

Apple-Cheddar Quesadilla by K. Garner

Whole food kid food. Wholesome & delicious riff on apple pie with cheddar cheese.

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

Toasted Coconut Cheese Ball by "Cheffie Cooks"

Delicious anytime of the year, at any get together.

Chessy Popcorn by Sara Jane

Popcorn with chesse is easy

PoMan's Cazones by Lyn Utermark

1, 2, 3, done!

Cheeseball by Ruby Densmore

Quick, easy, delicious and freezable This makes so much I usually half the mixture and roll each half in walnuts or parsley. Chill and serve with crackers. If you are freezing the cheeseball do not roll it in parsley. Roll in parsley when you have thawed the cheeseball. However, it does freeze well when rolled in the walnuts

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.