All recipes » Appetizers & snacks » Thai

	Spicy Thai Wings by Bunny Bostow I know that when we think about appetizers this time of the year we’re thinking football. And that’s great, but there are so many fantastic celebration occasions during the year where these quick, easy and delicious wings would WOW your guests. Spicy Thai Wings are so easy to make that you can whip these up for family movie night as…	1 vote 187 views
	Thai Style Stir Fried Beans by Hina Gujral Legumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many years, when we have endless food options, beans are still considered one of the best sources of protein, dietary fiber, and complex carbohydrates for the vegetarians.	1 vote 1904 views
	THAI TOFU CAKES WITH CHILLI DIP by Renu Guru These are gluten free,less fat,less salt,shallow fried tofu cakes.Easy to make.You can add any vegetables or spices of your choice to this dish.I only added shallots as i had only that when i prepared it.You can add in grated carrot,cabbage,cauliflower, and so on.I also made it extra hot as we all prefer more spice.You can add just 2…	1 vote 2412 views
	Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…	2 votes 1 review 7039 views
	Spicy Honey Chicken by Hina Gujral Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas…	1 vote 1741 views
	Tom Yam Steamed Fish by Navaneetham Krishnan soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.	1 vote 3734 views
	Tangy Lamb Asparagus Lettuce Cups by Bob Vincent This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups…	1 vote 1 comment 2188 views
	Shrimp and Pork patties by Peter Brown I was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice.	1 vote 4373 views
	BLACK CHILI PASTE (NAM PRIK POW) by Cecelia Heer This spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh vegetables. Used that way, it is one for the very brave individuals with a strong, spicy pallet. I like to dry/roast the fresh jalapenos in the oven, which takes about 2 hours or so. If there are time constraints to prepare…	1 vote 3213 views
	Thai-riffic Noodle Chicken Salad with Peanut Dressing by Skinny Kitchen with Nancy Fox This colorful main course salad is elegant enough to serve for company but my husband and I love it so much, we sometimes have it for dinner several times in the same week! Once you try it you’ll know why we’re a little obsessed with this Asian style noodle salad. It’s packed with flavor, chock full of nutritious skinny ingredients,…	2 votes 1 review 5 comments 4391 views
	Thai BBQ Peanut Chicken by Nancy Miyasaki Although we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will keep for several days in the refrigerator. For a really funky side dish later on in the week, toss the sauce with Chinese noodles and a few minced scallions for a cold noodle salad. Serve…	3 votes 1 review 1913 views
	Grilled Chicken Satay Skewers by Robyn Medlin There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are easy to find (no need to go to a specialty market) and it uses coconut milk, one of my FAVORITE ingredients. Your family and kids will love this recipe!	1 vote 2749 views
	Thai Thighs by Angela Litzinger You can use 2 to 2 1/2 pounds boneless, skinless chicken thighs for this recipe if you prefer. I often make one recipe for dinner and mix a second in a gallon sized zip seal freezer bag for another day. When you need to cook it, thaw, arrange in an oiled pan and bake as directed. Delicious served over rice or quinoa with…	2 votes 3056 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chinese chicken wing .Plum sauce &chili sauce	1 vote 2337 views

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