McCain Spicy Peri Peri Fries with Spanish Prawn Stew by tomwilliams

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries

Cake with cheese and tomato Tuna by Aherrera

Eggs stuffed with anchovies by Aherrera

Burrito de bonito en aceite de oliva by Aherrera

Cherries stuffed with cream cheese and tuna by Aherrera

Cheese Black Bean Quesadillas by Teri A

This ia a great protien packed quick meal or snack! Yummy.

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

Appetizers from Valencia -Cod dumplings by chefgonin

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Rice by Anna Boot

Easy, a fun and good meal.

Ham Rolls by Walter Sandsquish

A Spanish appetizer, baked in a microwave.

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,

Tres Leches Cake by beth

This cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk.

Spanish Scallops by Nancy Miyasaki

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce.