Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB

I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Filipino Hotcake (Pancake) by MARIA LOURDES V. LIPARDO-AYUB

Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Homemade Nangka Jam by Joyce Yap

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Breaded Pressed Tofu by ShaleeDP

Breaded Tofu by ShaleeDP

Breaded Baked Tofu by ShaleeDP

Easy Pancake Syrup by ShaleeDP

Homemade Chicken Noodles Soup by ShaleeDP

Fried Chicken Necks by ShaleeDP

Banana Con Coco by ShaleeDP

A simple yet yummy snack.

Red Bean Pastry by BeautyMe Love Recipes

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Chili Onion-Garlic Vinegar Dip by ShaleeDP

Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

Arroz caldo, the Filipino-style congee by Rizza

It's as easy as chicken stock, rice and lotsa' spice.