INDEX
All recipes » Appetizers & snacks » South east asian » 400 or fewer calories » Boil
Asian Ginger Apricot Sauce/Glaze by Bob VincentThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost… |
1 vote
9238 views
|